Just enough spice and a whopping burst of flavor are packed into these mighty appetizing shells.
Mix up these Spicy Corn Phyllo Poppers before a game or a big gathering at your house and just wait for your standing ovation.
Athens Spicy Corn Phyllo Poppers
Servings 30 appetizers
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
- 2 packages Athens Mini Fillo Shells
- 12 ounces shoepeg corn drained
- 1/2 cup Sour Cream
- 4 ounces canned chilies drained
- 1/2 cup sun-dried tomatoes drained and chopped
- 1/2 cup pepperoni chopped
- 1/2 cup jalapeno cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Place shells on a baking sheet. and set aside.
- In a medium bowl, combine the shoepeg corn, sour cream, chilies, tomatoes and pepperoni.
- Fill the shells with mixture.
- Sprinkle each shell with cheese.
- Bake in preheated 375°F oven for 5-8 minutes, or until cheese starts to melt.
- Remove from oven to wire rack to cool slightly, before serving.
- Serve warm or at room temperature.