No dessert says summer quite like the cool, creamy bliss of home-made ice cream. From simple (and sublime) chocolate to fresh-from-the-orchard fruit flavors to a sophisticated twist on the ice-cream sandwich, we’ve collected some of the most tempting recipes from resort and restaurant chefs across the U.S. to enjoy in the final weeks of summer.
You can find this decadent Raspberry Cheesecake Gelato on the menu at Pebble Beach Market at Pebble Beach Resorts.
Raspberry Cheesecake Gelato
Ingredients
- 3 ounces cream cheese softened
- 1 Tbsp high quality vanilla extract
- 1 cup sugar
- 1 1/2 cups pureed fresh raspberries strained through a fine strainer
- 1 cup whole milk
Instructions
- In a large bowl, whisk cream cheese until smooth.
- Add sugar to cream cheese, continue whisking until combined.
- Stir in the raspberry puree.
- Whisk in cream and milk until fully combined.
- Using either an ice cream batch freezer or a home-style ice cream machine, pour mixture into container and turn the ice cream according to the machine’s directions.
- Once the gelato is slightly frozen and the machine stops, place in the freezer to set for a few hours, or ideally overnight, before serving.