Fabio Viviani’s Turkey Peas and Pesto Sandwich

Top Chef Fabio Viviani has created this flavorful sandwich, perfect for re-purposing all those turkey leftovers that are sitting in your fridge. The freshness of the peas and the tartness of the red onion when matched with the slight saltiness of the pesto creates a delightful bite from start to finish.

Turkey, Peas and Pesto Sandwich

Course Sandwich

Servings 4 servings

Ingredients

• 2 Oroweat® Sandwich Thins® Rolls 100% Whole Wheat rolls toasted
• 1/2 small onion sliced
• 2 Tbsp. white wine vinegar
• 2 Tbsp. butter
• 12 ounces frozen peas
• 1/4 tsp. salt
• 1/4 tsp. Black Pepper
• 1/2 cup pesto
• 8 ounces roasted turkey sliced

Instructions

1. Toss the onion and vinegar in a small bowl.
2. Let sit until the onion is tender and bright pink, 3 to 5 minutes.
3. Meanwhile, heat the butter in a medium skillet over medium heat.
4. Add the peas and ¼ tsp. salt and ¼ tsp. pepper and cook until heated through, 5 to 7 minutes.
5. Mash until the peas hold together.
6. Divide the peas, onion, pesto, and turkey among the rolls.
7. Serve open faced.