If you’ve had the chance to check out Blue Hound Kitchen & Cocktails recently, you’ve likely noticed that a few things have changed. Winter menus are popping up, and we couldn’t be more excited to see some of the new menu items. If you’ve been missing signature items like Boudin Balls, Fried Green Tomatoes, Corn Grit Fries and Deviled Eggs, you are in luck because they are back on the winter menu.
There are many other items that Executive Chef Sean Currid has cooked up. Want to know what some of his favorite additions are?
A Few Of Chef Sean Currid’s Favorite Winter Menu Items at Blue Hound Kitchen
Albacore Tuna | $18 | root vegetable cake/ charred citrus/ pickled mustard seed/ aji Amarillo
Clams | $16 | garlic/ shallots/ ginger beer/ Noble Bread
Brussel Sprout Waldorf | $13 | apple/ pickled grapes/ candied walnuts
Handmade Pasta | $20 | pumpkin seed pesto/ marsala wine/ butternut/ mushrooms/ sage
22oz Bone-In Ribeye | $70 | rapini/ sunchokes/ mushrooms
Location
Blue Hound Kitchen & Cocktails | 2 E. Jefferson St. | Phoenix | 85004 | 602.258.0231
Hours
Lunch served from 11am until 3pm daily
Happy Hour from 3pm until 6pm, Monday through Friday
Dinner served from 5pm until 10pm, Sunday through Thursday
Dinner served from 5pm until 11pm, Friday and Saturday
Reverse Happy Hour Sunday through Thursday from 10pm until 12am
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© Taryn Jeffries 2016