We recently told you about Bitter & Twisted’s major nod from Tales of the Cocktail and we have some more exciting news about them today. Bitter & Twisted is set to partner with Tacos Chiwas, the new “it” restaurant according to local chefs. This pop-up dinner collaboration is definitely going to be an event that you won’t want to miss.
Tacos Chiwas menu features tacos guided by the owner’s home of Chihuahua in Mexico. Their dishes incorporate fresh, indigenous ingredients and exclusively from-scratch recipes. According to the Phoenix New Times, “Hernandez formerly worked as a manager at chef Chris Bianco’s Pane Bianco, and Holguin is a classically trained chef. Together, the duo appear to possess the depth of knowledge and passion to bring traditional Chihuahuan fare to full, vivid life.”
You can get your tickets to this exclusive event for $58.88 per person (tax and gratuity are included). The 8’s are significant and symbolize luck in Chinese culture, so if you attend you’re sure to have a little luck on your side, in addition to the great meal.
What’s on the Bitter & Twisted and Tacos Chiwas Pop Up Dinner Menu?
Shrimp cracker| green chili guac and salsa webona
Sopa de Chacales| dried corn, tomato, asadero, onion
Tempura Founder Taco| lemon, avocado
Pipian Rojo| carne seca, pumpkin seed sauce, steamed jasmine rice
Xinjiang Lamb Gordita| potatoes, cilantro, garlic chives, cheese curds, crema
Betelnut Rajales Eggrolls| pork belly, caramelized onion + hatch chilies, asadero, smoked pepper, mojo verde
Tinga DE POLLO Bao| smoky pulled chicken, avocado, crema, lettuce, queso fresco, pickles, chinese steamed bun
TACO-CHIWAS Baked Fried Rice Casserole| carne asada, hatch chili, asadero cheese, fried rice, green chili mac + cheese sauce, crisp tortilla
H.K. Milk Tea Flan| coco passion mango paleta con tajin
Location
Bitter & Twisted Cocktail Parlour| 1 W. Jefferson St.| Phoenix| 85003| 602.340.1924