Event season is ramping up as The Hermosa Inn celebrates their 80th anniversary throughout 2016. The planned April events will highlight the property’s culinary program at LON’s with Executive Chef Jeremy Pacheco at the helm, the property’s long history in the arts with an upcoming painting class and many more activities.
What’s the line-up for all of the April events? We’ve got them all covered right here:
LON’s Art of Cooking Class| Summer Dishes
Date/Time| Saturday, April 9th from 12pm until 2pm
Details| Guests will be invited to join Executive Chef Jeremy Pacheco and his culinary team as they demonstrate how to counteract the summer heat with light and refreshing summer dishes. From salads, granitas, and chilled soups, to chilled appetizers and entrees, guests will leave this class well prepared for their next summer gathering.
Cost| $69 per person
Wines of the World Educational Series| Summer Wines
Date/Time| Sunday, April 10th from 4pm until 5:30pm
Details| LON’s at the Hermosa will be uncorking their award-winning wine program to take guests on a worldwide wine tasting experience, where they’ll be able to sample a specific varietal and compare and contrast the difference in flavor profiles from those of each region, in addition to enjoying small plates specifically paired with the wines. LON’s sommelier will lead each class, introducing guests to different wine regions of the world, teaching how to read labels, when to decant wines, and other tips and tricks of the wine trade.
Cost| $55 per person, not including tax or gratuity
Mimosa Mornings with Carrie Curran Art Studios featuring Blue Door
Date/Time| Sunday, April 16th from 9:30am until 11:30am
Details| Enjoy a morning of entertaining art instruction while sipping mimosas, eating pastries and creating masterpieces in The Hermosa Inn’s stunning desert gardens. From enthusiastic beginners to emerging professionals, accomplished artist Carrie Curran will teach, inspire and guide guests on an artistic journey while using acrylic on canvas and learning to gracefully handle the medium.
Cost| $75 per person, which includes all supplies, mimosas and pastries
Mixology Class at Last Drop| Tequila
Date/Time| Sunday, April 17th from 2pm until 4pm
Details| Join Last Drop’s Spirit Guide for a two-hour crash course on cocktails. Guests not only get a taste of two cocktails but a veritable knowledge on the liquor of choice, along with ample time for Q&A at only 10 people per class.
Cost| $30 per person, not including tax or gratuity
Farmer in the House Dinner featuring Duncan’s Trading Company & Pillsbury Wine Company
Date/Time| Thursday, April 28th from 5:30pm until 9pm
Details| Patrick Duncan of Duncan’s Trading Company and Sam Pillsbury Wine Company will be joining Executive Chef Jeremy Pacheco and LON’s culinary team to create a one-of-a-kind five-course dinner featuring only Arizona ingredients, paired with Arizona wines. Eat local, drink local and support local at this special AZ-made dinner.
Cost| $99 per person, not including tax or gratuity
To make a reservation for any of the above April events, make sure to call 602.955.7878. If you want more information about booking a stay at The Hermosa Inn call 800.241.1210.