About 1 – 1 1/2 years ago P.F. Chang’s began to branch out from their original P.F. Chang’s Chinese Bistro which was strictly Chinese fare. This experiment resulted in P.F. Chang’s, now offering more of an Asian fusion of flavors and tastes. A newly created seasonal menu realizes people’s interest in the benefits of home-grown ingredients and their new menu items are sure to please. The chef’s current seasonal menu approach to garden-fresh garnishes, especially Asian-inspired ingredients, includes fragrant Thai basil, lemongrass and mint along with many more to satisfy all palates.
The Bites
I’ve been known to be a bit of a wimp when it comes to spicy, “hot” ingredients so I was a bit skeptical of these offerings; however, the mix of spices with the fresh, brightness of the seasonal veggies and the chicken or pork provided a phenomenal burst of “wow” with each bite.
While that should have done it for me, I was also able to sample items from their main menu, a few of them being re-created to lighter fare. The green bean sauce on the Ahi Tartare with Avocado provided a late “kick” tempered by the avocado and tuna. If you haven’t given edemame two glances you may want to rethink this as their edemame has zesty citrus salt, orange peels and chili flakes creating a robust taste. Traditional edemame is available as well. Cantonese-Style Lemon Chicken is one entrée that was updated with a lighter breading and broccolini with lemon slices on top, plus additional lemon sauce for dipping makes this a popular dish. The Orange Peel comes in either chicken or shrimp and both are delectable.
The Booze
Cocktails with the seasonal menu include Pink Cherry Cosmo, Absolut Citron Vodka and Cointreau Liquer with fresh lime and cranberry juice garnished with a Pink Blush cherry. For those who aren’t bashful try the Spicy Paloma, Tanteo Jalapeno Tequila and fresh jalapeno slices, balanced with freshly-squeezed white grapefruit juice. You’ll have to tell me what you think of this one!
The Bucks
Seasonal menu appetizers go for $7.95 while the entrees run from $13.95 to $17.95. The main menu, having a large variety of starters, salads, soups, specialties, wok classics, etc. vary in price but no entrée or specialty is over $20.00. There is a kid’s menu as well as a gluten-free menu. Go to any one of the eight P.F. Chang’s locations to enjoy their flavorful offerings. You won’t be sorry you did.
*This meal was provided to us complimentary as a part of a media invitation. However, this has no effect on our opinions and comments regarding our experience. View our Disclosure Policy for further explanation.