PhoenixBites

Roundup: What’s New in Food

A quick roundup of tasty restaurant news that has passed our desks lately:

*Pictured left, Season’s 52 Grilled Alaska Wild Copper River Salmon.

Season’s 52 guests only have until July 4th to enjoy their limited time seasonal offering: Copper River Salmon. Available for lunch and dinner, Seasons 52’s Grilled Alaska Wild Copper River Salmon is served over summer corn risotto with roasted asparagus, grilled red peppers and dill mustard sauce. To complete the meal, Seasons 52’s Master Sommelier George Miliotes suggests two varietals that pair well with the Grilled Alaska Wild Copper River Salmon – the Markham Vineyards Chardonnay or Schug Pinot Noir as the perfect complement to the dish’s rich, fresh flavor.

 

 

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