This month’s Monday Night Chef’s Table at Café ZuZu on May 16th will be an evening you won’t want to miss. Executive Chef Charles Wiley has created a five-course menu featuring Duncan Farms and its harvest. Pat Duncan will be present himself to answer questions about organic gardening in the desert.
The evening will begin at 6:30pm and is priced at $52/per person (not including tax and gratuity). Each course will be paired with a complementing wine.
Check out the menu for the evening:
*The menu may change slightly depending on what is being harvested.
- Soft Shell Crab | sweet spring peas, tarragon + creamy grits
- Grilled Radish Salad| young greens + brown butter vinaigrette
- Summer Squash Gratin | tomato fondue + warm goat cheese
- Roasted Alaskan Halibut | beets, basil + lemon cream
- Peach Bread Pudding | blackberry sabayon
For reservations, call 480-421-7997. For more information about Café ZuZu, visit hotelvalleyho.com.