Talavera, a contemporary American restaurant located at Four Seasons Resort in Scottsdale, will host a Four Peaks Beer Dinner on Thursday, October 28th.
Talavera is named for a type of brightly colored, hand painted Mexican pottery, reminiscent of the restaurant’s lively color palette. The central focal point is a dramatic fire element framed by glass – positioned for both indoor and outdoor diners to enjoy – showcasing elevated city and desert views.
On October 28th, enjoy a four course dinner with beer pairings for $68.00.
The Four Peaks Beer Dinner Menu
First Course: Wagyu “Bacon & Egg” paired with Four Peaks Hop Knot.
Second Course: IPA Braised Channel Island Mussels & ‘Frites paired with Four Peaks Hefeweizen.
Entrée: Buffalo Chili & Maine Lobster “Corndog” paired with Four Peaks 8th Street Ale.
Dessert: Warm Pumpkin Fritters / Citrus Spiced Mascarpone Parfait paired with Four Peaks Pumpkin Porte.
Sound delicious? Make your reservations by calling 480-513-5085. Reservations will be accepted today and tomorrow with a limited number of walk-ins.
For more information, visit talaverarestaurant.com