Arrogant Butcher’s Final Brews & Banter Dinner Peaks
Beer Dinners are my favorite, and when I hear that the brews to be featured are local creations from Four Peaks Brewing Company, my heart gets all warm and happy.
The Arrogant Butcher has announced that the final craft beer dinner in the Brews & Banter series will feature not only an exceptional menu but the intoxicating brews of Four Peaks Brewing Company on August 29th at 7pm. For only $45 per person, you can immerse yourself in a four course dinner all the while interacting with the brewers, who just so happen to be a very fun bunch!
Check out the menu masterfully created by Executive Chef Zack Randol below and make sure to get on the phone and make your reservations, as seating is limited!
- First Course| Fried Chicken Livers, pickled vegetables, rogue blue
Paired with Sunbru Kölsch-Style Ale
- Second Course| Pork Rillettes, mustard, stone fruit, grilled bread
Paired with Peach Ale
- Third Course| Scallops, cauliflower, curry, raisin, pistachio
Paired with Raj IPA
- Fourth Course| Donuts, lemon curd, spiced fruit
Paired with Hefeweizen
The Arrogant Butcher is located at CityScape, 2 East Jefferson in Downtown Phoenix. Call 602.324.8502.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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