Give your taste buds a kick with this zesty and spicy snack! The flavor contrast between the sweetness of the teriyaki and the healthy punch from the wasabi make this an addictive treat.
Athens Teriyaki Beef Wasabi Mini Shells
Introduce these common favorites for a satisfying and easy way to get any occasion started.
Servings 30 appetizers
Ingredients
- 2/3 pound roast beef 1/4" diced
- 1/3 cup teriyaki sauce
- 1/3 cup wasabi sauce
- 1 Tbsp. honey
- 2 packages Athens Mini Fillo Shells
- green onions for garnish (optional)
- clinatro for garnish (optional)
Instructions
- In a small bowl, combine diced roast beef and teriyaki sauce.
- Cover and marinate in the refrigerator for 2 hours.
- Whisk together wasabi sauce and honey.
- Drain marinade from beef.
- Fill shells with beef and drizzle wasabi mixture on top.
- If desired, garnish with green onions and/or cilantro.
Recipe Notes
Tip: For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and proceed as directed above.