Ever wanted to eat what your favorite celebrities are dishing on? Seaspice‘s Executive Chef Angel Leon has shared his Aushak Dumplings recipe, which just happens to be a favorite of Justin Bieber!
Seaspice's Aushak Dumplings Recipe
Seaspice's Executive Chef Angel Leon is sharing his recipe for Aushak Dumplings. These unique and flavorful dumplings are a favorite of Justin Bieber and will soon be a favorite of yours!
Ingredients
Dumplings
- 1/4 pound dill
- 3 pounds flowering chives
- 2 pounds leeks
- 1/4 pound Cilantro
- 4 Tbsp. ground coriander seed
- kosher salt and pepper to taste
- dumping or wonton wrappers
Lamb Ragu
- 5 pounds ground lamb
- 2 cups yeallow split peas soaked
- 4 large yellow onions
- 8 cloves garlic
- 5 cups whole canned tomatoes crushed and strained
- 1 Tbsp. cumin
- 2 Tbsp. ground coriander seed
- salt and pepper to taste
- 1 tsp. tumeric
- 4 Tbsp. olive oil
Feta Sauce
- 8 ounces feta cheese
- 1 container plain yogurt
- 3 cloves garlic
- salt and pepper to taste
Instructions
Dumpling
- Rough chop dill, slice flowering chives, dice leeks and rough chop cilantro.
- Sweat ingredients
- Assemple filling within wrappers
Lamb Ragu
- Soak the yelllow lentils under water for at least an hour
- IN a large sauce pan heat 4 Tbsp. of olive oil then add garlic and onion. Sweat.
- Once transluscent, add the tumeric, coriander, cumin, ground lamb and tomatoes
- Cook for about 20 to 25 minutes
Feta Sauce
- In a mixer, combine the feta, yogurt, garlic and salt
- Blend until a vortex forms
- Continue to blend until smooth and then strain
Assembly
- Steam your dumplings
- Warm up the lamb ragu
- Spoon the feta sauce onto a plate, place the dumplings on top and then spoon the ragu on top of the dumplings
- You can dress the dumplings with dried mint, paprika and micro herbs if desired