These mulled cider tartlets are a twist on a sweet fall favorite. Whip these up these Mulled Cider Tartlets and enjoy some of the best autumn flavors in a bite-sized shell.
Athens Mulled Cider Tartlets
Looking for a mini tarts recipe for your next holiday party or event? Try this Mulled Cider Tartlets recipe.
Servings 30 desserts
Cook Time 10 minutes
Passive Time 20 minutes
Ingredients
- 6 ounces cream cheese softened
- 1/3 cup sugar
- 1 egg
- 1 egg yolk
- 3 Tbsp. apple cider
- 1 Tbsp. rum
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. cloves
- 2 packages Athens Mini Fillo Shells
Instructions
- Preheat oven to 350⁰F.
- In a small bowl, beat the cream cheese and sugar until light and fluffy, approximately 1 minute.
- Beat in the egg and then the yolk.
- Stir in the apple cider, rum and vanilla extract, cinnamon, nutmeg and cloves until thoroughly combined.
- Spoon or pipe 1 tablespoon of filling into each shell.
- Bake for 12 minutes.
- Allow to cook slightly before serving.
Recipe Notes
For an extra fancy flourish, you can garnish with whipped topping, apple pieces and cinnamon.