Passover calls for get-togethers with family and friends and of course, food. You’re worried that the holiday could have harmful effects on your diet – but it doesn’t have to be that way! In fact, Passover is a great opportunity to experiment in the kitchen, finding new easy, healthy and tasty recipes.
This delicious Passover recipe was provided to us by our friends at Medifast.
Creamy Deviled Eggs
Servings 12 Servings
Ingredients
- 12 hard boiled eggs
- 1 avocado
- 1/4 cup red onion diced
- 1/4 cup nonfat Greek yogurt
- 1 Tbsp. Lime Juice
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- salt & pepper to taste
- paprika for garnish
Instructions
- Cut boiled eggs in half. lengthwise
- Scoop out yolks and mash them together with avocado
- Add onions, yogurt, lime juice, garlic powder, cumin, salt and pepper
- Put mixture back into egg whites
- Garnish with paprika