Geeks Who Eat: Diego Deviled Eggs Recipe
Ingredients
- 12 eggs hard boiled and peeled
- 1/4 cup Panko breadcrumbs
- 1/2 poblano pepper
- 1/4 cup Mexican cheese blend shredded
- 1/8 cup Mayonaisse
- 1 Tbsp. mustard or more to taste
- 1/4 tsp. cumin
- salt to taste
Servings: Deviled Eggs
Instructions
- Hard boil eggs using your preferred method, cool and then peel. Set aside.
- While the eggs are cooking, grill or broil the poblano pepper until skin is charred and blistered. Allow to cool, then peel, de-seed and finely dice.
- Toast panko until golden brown. Remove from heat then place in a small bowl. Add cumin and a pinch of salt. Stir and set aside.
- Cut eggs in half and separate the yolks into a mixing bowl and place the egg whites onto your serving plate.
- Divide cheese among the egg whites.
- Combine egg yolks, mayonnaise, mustard, poblano and salt to taste. Mix until creamy.
- Fill the egg whites with the yolk mixture.
- Top with panko breadcrumb mixture.
- Serve.
Share this Recipe
Powered byWP Ultimate Recipe
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on TwitterRelated Posts
Harry Potter Birthday Bash at FOUND:RE! Join the Wizarding World
Calling all Harry Potter fans! Mark your calendars for an extraordinary event happening on Saturday, July 29 at FOUND:RE Phoenix Hotel and Match Market & Bar. Get ready to be... Read More
