It’s about that time, friends. Time to put on your sassiest outfits and celebrate your love. And what better way to do it than to share a gorgeous meal in an equally lovely setting. Here are our picks for the best 2019 Phoenix Valentine’s Day dinners.
Phoenix Bites 2019 Phoenix Valentine’s Day Picks
Geordie’s at Wrigley Mansion
Where | 2501 E. Telewa Trail, Phoenix 85016
When | February 14th and 15th
Details | The four-course Valentine’s Day couples’ dinner also includes a champagne toast and amuse bouche. Each guest chooses their preferred dish for each course with options such as Lobster Bake with white tarragon sauce, lobster roe pasta, and asparagus; Seared Duck Breast with lavender honey and roasted date sauce; and Chocolate-covered Strawberries with tuille, macaroons, and assorted berry sauces.
Cost | $249 per couple with an additional $75 per couple for wine pairings
Reservations | 602.955.4079
KOVO Modern Mediterranean
Where | 10625 N. Tatum Blvd., Phoenix 85028
When | February 14th through 16th
Details | KOVO will be serving a special three-course dinner, featuring dishes made especially for the occasion. For the first course, choose from the sexy shrimp with lemon pepper and garlic sauce and shaved asparagus, served with Noble bread, or the feta berry salad featuring mixed greens, feta cheese, caramelized walnuts, and raspberry vinaigrette. Entree choices are a wood-fired salmon with olive oil, fresh herbs, farro risotto, heirloom carrots and green beans, and a creamy pesto sauce, or the KOVO filet, served with herb-garlic cream mashed potatoes and a rosemary mushroom sauce. For dessert, couples can share either the lover’s bougatsa, a creamy Greek custard layered in buttered filo dough, topped with a caramel cinnamon reduction and fresh berries, or the chocolate affair, a chocolate cake mousse, served with a chocolate and dark cherry reduction.
Cost | $35 per person
Reservations | 602.237.5872
Ladera Taverna y Cocina
Where | 8729 N. Central Ave., Phoenix 85020
When | February 14th from 3pm until 10pm
Details | Celebrate Valentine’s Day with southern coastal-influenced Mexican fare on Thursday, February 14th. Executive Chef, Justin Woodard will be offering a specialty pre-fixe three-course menu including a bottle of wine featuring coctel de camarones, achiote chicken with masa gnocchi and caramel apple empanadas finished with shaved Mexican chocolate and a caramel sauce.
Cost | $75 per person
Reservations | 602.606.2258
Mora Italian
Where | 5651 N. 7th St., Phoenix 85014
When | February 14th from 4pm until 9pm
Details | Mora is rolling out a special four-course menu that will feature items like yellowtail crudo, pasta pomodoro, braised beef shortribs and salted caramel budino. Treat your love to a specially crafted menu tailored for romance.
Cost | $70 per person and an additional $25 for wine pairings
Reservations | 602.795.9943
Rusconi’s American Kitchen
Where | 10637 N. Tatum Blvd., Phoenix 85028
When | February 14th
Details | Rusconi’s American Kitchen invites couples to fall in love with their special Valentine’s Day menu. Menu options vary from lobster bisque, pan-roasted Georges Bank sea scallops, roasted rack of lamb, 21-day aged filet of beef, chocolate mocha crème brulee and more.
Cost | $69 per person
Reservations | 480.483.0009
Stock & Stable
Where | 5538 N. 7th St., Phoenix 85014
When | February 14th
Details | Stock & Stable invites you to celebrate Valentine’s Day in style. Chef Joe Absolor will be rolling out a special three-course menu this Valentine’s Day. Guests will get choice of a shared plate to start including roasted beets, kung pao cauliflower, and more, then enjoy one entree including chicken & dumplings, sea bass, and filet. Finish it all off with assorted chocolates for dessert.
Cost | $40 per person
Reservations | 602.313.1001
Tomaso’s on Camelback
Where | 3225 E. Camelback Road, Phoenix 85018
When | February 14th
Details | Enjoy a special Valentine’s Day menu at Tomaso’s on Camelback with your loved ones, family and friends this year. Enjoy incredible dishes such as Lobster Bisque, Linguine with Little Neck Clams Sauce, Spinach Fettucine Alfredo with Black Truffle or a Chilean Seabass Risotto. These are just some of the many dishes being offered at the iconic Phoenix restaurant on this special day.
Cost | Varies based on menu selection
Reservations | 602.956.0836
Make sure to check out specials going down at multiple locations in the Valley and in Scottsdale.