What do you get when you combine craft cocktails and handcrafted cupcakes? You get Phoenix’s tastiest new boutique bakery, High Spirited Cupcakes. Led by Valley native and self-taught baker, Lauren Klein and her partner, Heather Shoemaker, High Spirited Cupcakes tempts with 25 deliciously decadent, and wildly inventive, cupcake varieties, such as the bourbon-spiked Sinabun or the Hole Molé made with mezcal-infused chocolate molé cake. Always made-to-order right here in Phoenix, High Spirited Cupcakes also whips up custom cupcakes for any occasion or flavor profile, and even offers kid-friendly non-alcoholic versions.
Residence Inn/Courtyard Phoenix Downtown (132 S. Central Ave.). High Spirited Cupcakes are also available at The Bistro inside the Residence Inn/Courtyard (non-alcoholic only) and at Bitter & Twisted (three different rotating flavors). High Spirited Cupcakes cost $48 per dozen (one flavor per dozen), and orders must be made 72-hours in advance.
Today, High Spirited Cupcakes offers dozens of delightful varieties such as Rosé All Day(rosé cake filled with strawberry curd and finished off with a fragrant rose European meringue buttercream), and Breakfast of Champions (Crown Royal maple cake with a maple whiskey pastry cream filling, topped with a peanut butter European buttercream and finished with candied bacon and chocolate eggs). Operating out of a state-of-the-art commercial kitchen in the heart of downtown Phoenix, High Spirited Cupcakes are available for delivery Valley-wide, as well as curbside pickup at the