Events | Celebrate Bastille Week with Chef Christopher

Put that champagne on ice, because it’s almost Bastille Week, and no one knows how to break out the bubbly, and the region’s best French fare, quite like Chef Christopher Gross.

The Phoenix eatery and its James Beard award-winning chef will launch a special three-course, prix-fixe menu Monday, July 10th through Sunday, July 16, 2017, where guests can anticipate an extraordinary dinner filled with French-themed delicacies in honor of the 228th anniversary of the Storming of the Bastille. Bastille Day, which many consider the catalyst of the French Revolution, is set for Friday, July 14.

The three-course meal is available for $44 per person (not including tax or gratuity) and features an abundance of flavorful favorites designed to please all diners, regardless of one’s familiarity with French fare. Highlights include French Green Bean Salad with Duck Confit, Hanger Steak with Shallots and Roasted Garlic, Tarte Tatin, among many other offerings. Wine pairings can also be added to each course for $20 per person, and all couples who attend Christopher’s Bastille Week celebration will receive a house-baked baguette they can take with them following the meal.

Bastille Week is a historically popular time at Christopher’s, so don’t miss this chance to enjoy a taste of the Phoenix New Times’ “Best French Restaurant, 2015” by making a reservation at (602) 522-2344 today. For more information or to make a reservation online, visit ChristophersAZ.com.