If you have never had a dinner at T. Cook’s at the Royal Palms Resort and Spa, you are truly missing out. We have had the opportunity to attend a few events and dinners there and the backdrop is breathtaking and the history of the resort is endearing. Whether you dine inside in the dining room or find yourself soaking in the beauty of the mansion courtyard you’ll be swept away to what feels like a completely different locale.
Beginning this week, The Mix Up Bar at Royal Palms is introducing their “Cellar Series in the Mission Courtyard”. Here, guests are invited to dine under the stars in the Mansion Courtyard and enjoy a prix-fixe menu crafted by Chef Todd Allison. The dinners will be specially paired with an appropriate spirit or wine, selected to enhance the course its paired with.
The series will run March through May and then again in September through December, because who wants to eat outside in our summer? Space is limited for these events and they sell out quickly, so you will want to claim yours early. Pricing for the events include the coursed dinner as well as the beverage pairings. Reservations should be made by calling 602.808.0766.
Here is the line up for the Mansion Courtyard Cellar Series Dinners through May
Luck O’ the Irish Whiskey Dinner
March 17th with a reception beginning at 6pm and dinner at 6:30
Three-course dinner for $95 per person, not including tax or gratuity
Featured Split| Jameson and Redbreast Irish Whiskey
First Course| GGuinness-poached bratwurst, sauerkraut, stone-ground mustard, pretzel bread
Second Course| Slow roasted corned beef and cabbage, champ potatoes, horseradish demi-glaze
Third Course| Irish stew with lamb Osso Bucco, onion, carrots, kale, braising jus
Cakebread Cellars Wine Dinner
March 31st with a 6:30pm reception and dinner at 7pm
Four-course dinner for $129 per person, not including tax or gratuity
Bourbon & Burgers
April 21st with a reception beginning at 6pm and dinner at 6:30
Three-course dinner for $95 per person, not including tax or gratuity
Featured Split| Jack Daniels
J Vineyards Wine Dinner
May 19th with a reception beginning at 6pm and dinner at 6:30
Four-course dinner for $129 per person, not including tax or gratuity
Stay tuned for full menu details on the mansion courtyard dinners created by Chef Todd Allison.
The Royal Palms Resort and Spa is located at 5200 E. Camelback Road| Phoenix| 85018