January marks National Meat Month, and Roka Akor Scottsdale, celebrates all month long with delicious and limited-time specials. Throughout the month of January, Executive Chef Jason Alford offers guests a mouthwatering 36oz Prime Niman Ranch Porterhouse for two, priced at $135, as well as A5 dry-aged Miyazaki Wagyu Beef prepared on Roka Akor’s signature robatayaki grill.
Guests are also invited to join the “Big Steak, Big Wine” dinner on Wednesday, January 13 at 7:30pm with special guest Master Sommelier and Certified Wine Educator, Michael Jordan. Jordan is one of only 15 people in the world to hold both Master Sommelier and Certified Wine Educator diplomas. He works to demystify wine for consumers across the country with his weekly CRN digital talk radio show, “What’s Cooking with Wine.”
The five-course menu will showcase Chef Alford’s impressive selection of prime-cut steaks, paired with critically acclaimed California wines including, Verite Le Désir. Tickets are $225 per person. Reservations are required and highly recommended. Reserve by calling 480.306.8800 or visit the Roka Akor website.
The Big Steak, Big Wine dinner menu is as follows:
Course One
Dungeness Crab Soup with sudachi crema
Hartford Stone Côte Vineyard Chardonnay
Course Two
Japanese Wagyu Tartare with truffle avocado, quail egg and caviar
Toro Carpaccio with yuzu ponzu
Château Lassègue Grand Cru
Course Three
Grilled Lobster with citrus miso butter
Bone Marrow and black truffle gnocchi
Mt. Brave Cabernet Sauvignon
Course Four
Dry Aged Miyazaki Japanese A5 Ribeye with artisan salt trio
Maitake Mushroom with fresh truffle
Cardinale
Dessert
Fromage Trio with yuzu marmalade
Verite Le Desir
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