Big Steak, Big Wine Dinner at Roka Akor

January marks National Meat Month, and Roka Akor Scottsdale, celebrates all month long with delicious and limited-time specials. Throughout the month of January, Executive Chef Jason Alford offers guests a mouthwatering 36oz Prime Niman Ranch Porterhouse for two, priced at $135, as well as A5 dry-aged Miyazaki Wagyu Beef prepared on Roka Akor’s signature robatayaki grill.

Guests are also invited to join the “Big Steak, Big Wine” dinner on Wednesday, January 13 at 7:30pm with special guest Master Sommelier and Certified Wine Educator, Michael Jordan. Jordan is one of only 15 people in the world to hold both Master Sommelier and Certified Wine Educator diplomas. He works to demystify wine for consumers across the country with his weekly CRN digital talk radio show, “What’s Cooking with Wine.”

The five-course menu will showcase Chef Alford’s impressive selection of prime-cut steaks, paired with critically acclaimed California wines including, Verite Le Désir. Tickets are $225 per person. Reservations are required and highly recommended. Reserve by calling 480.306.8800 or visit the Roka Akor website.

The Big Steak, Big Wine dinner menu is as follows:

Course One

Dungeness Crab Soup with sudachi crema

Hartford Stone Côte Vineyard Chardonnay

Course Two

Japanese Wagyu Tartare with truffle avocado, quail egg and caviar

Toro Carpaccio with yuzu ponzu

Château Lassègue Grand Cru

Course Three

Grilled Lobster with citrus miso butter

Bone Marrow and black truffle gnocchi

Mt. Brave Cabernet Sauvignon

Course Four

Dry Aged Miyazaki Japanese A5 Ribeye with artisan salt trio

Maitake Mushroom with fresh truffle

Cardinale

 Dessert

Fromage Trio with yuzu marmalade

Verite Le Desir

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