Every so often, everything old is new again, as they say. Perhaps while some are looking to find the next best thing, the more resourceful folks know that trends come and go but there are some things that never lose their gleam and this affects more than just fashion. When it comes to cocktails and liquors there are obvious trends that pop up every now and then. There are certain pop culture influences at play as well; Carrie Bradshaw had her Cosmos, James Bond his martinis and Don Draper and his ad exec pals have their bourbon. Whether you are looking to have your bourbon paired with your meal or somewhere within the creation of your dish here are some suggestions on how to add a little piece of Americana to your night out.
Beckett’s Table
3717 E. Indian School Rd., Phoenix
602.954.1700; www.beckettstable.com
Crudo
3603 E. Indian School Rd., Phoenix
602.358.8666; www.crudoaz.com
Maizie’s
4750 N. Central Ave., Phoenix
602.274.2828; www.maiziescafe.com
Maizie’s has been successful in creating a sort of urban mecca, constructing a menu of approachable and delightful offerings. Maizie’s resident mixologist has quickly made a name for himself leading the behind the bar magic. Evan has mastered an innovative take on the Old Fashioned, called the New Fashioned, obviously. This drink is constructed with locally distilled bourbon, Bittermans Hiver Amer liquor, muddled orange, homemade raw honey and finished with a maraschino cherry. The cinnamon of the Bitterman’s adds an added level of warmth to this treasured cocktail.
The Gladly
2201 E. Camelback Rd., Phoenix
602.769.8132; www.thegladly.com
The Clever Koi
4236 N. Central Ave., Phoenix
602.222.3474; www.thecleverkoi.com
You may not associate Bourbon with a Chinese-American focused restaurant, but The Clever Koi is full of surprises. Traditional Chinese dishes are given modern American touches, from their dumplings to their noodle dishes. The beverage director and part owner, Joshua James, has a storied resume that has allowed him to create edgy and exciting cocktail creations. Here the Sloe Burn, a take on the Sloe Gin Fizz, mixes Old Scout Bourbon, Plymouth Sloe Gin, shiso and Thai Bird honey is a refreshing and light drink. The shiso adds an aromatic pizazz to the drink, making it anything but traditional. Looking for a little sparkle in your cocktail? Order the CB4, created with Four Rose’s Bourbon, Chainbreaker IPA Cordial along with lemon and lime.
The Parlor Pizzeria
1916 E. Camelback Rd., Phoenix
602.248.2480; www.theparlor.us
Windsor
5223 N. Central Ave., Phoenix
602.279.1111; www.windsoraz.com
This neighborhood bar, tucked in the historical Windsor district, feels much like visiting a friend’s home; friends who are brilliant in the kitchen as well as behind the bar. You’ll find classic cocktails with an upscale twist here. The cocktails here are numbered, so if you’re looking for a specific drink, you can ask your wait staff and they can lead you down the right path. Looking for the perfect Whiskey Sour? Order up a No. 63, served with Kentucky Bourbon, fresh grapefruit and a sweet honey syrup.
*This article, written by Taryn Jeffries, was originally featured in the May 2014 issue of Uptown Magazine.*