Looking to travel this weekend? Save your airline miles and take off on a culinary journey through The Herb Box’s Summer Supper Series.
For the second summer on every Tuesday and Wednesday through July 31st, Executive Chef Becky Windels will transport you to Germany, Vietnam, and Korea among other locations through a prix fixe dinner menu. Three courses and a glass of wine will only cost you $30 per person. Want to make it a weekly date? Pick up a dining passport and get your 7th Summer Supper meal for free!
With two Valley locations to choose from, you can easily mix it up!
Following is the remaining Summer Supper Series menu and schedule:
July 2, 3 & 4: Made in the U.S.A.
First Course: Squash Puppies served with green tomato jam
Main Course: Coffee Molasses Smoked Beef Brisket, topped with Tabasco fried shallots and served with roasted red potato salad, with corn, bacon, scallions, and Rogue blue cheese
Dessert: Star Spangled All American Apple Pie with cinnamon ice cream
July 9 & 10: German Kitchen
First Course: Currywurst and pommes frites with mayo and creamy dilled cucumber salad
Main Course: Paprika Pork Schnitzel served with bacon scallion potato salad and braised cabbage
Dessert: Boozy Black Forest Cherry Chocolate Trifle and Kirschwasser
July 16 & 17: Ploughman’s Pub
First Course: House Smoked Trout Power Greens Salad with sliced radish, pumpernickel croutons, crushed red pepper, olive oil, and horseradish crème fraîche
Main Course: Fish and Chips served with malt vinegar, celery root remoulade and micro celery
Dessert: Fruit Soup of mixed berries in Rosé wine, topped with honey mascarpone and mint
July 23 & 24: Nuevo Latino
First Course: Black Bean and Manchego Stuffed Pupusa masa griddle cake
Main Course: Cuban Braised Pork with Tepary bean and cilantro, plus Napa cabbage slaw
Dessert: Caramelized Plantains with brown sugar, and cinnamon, served with lime Kahlua chocolate bread pudding, topped with sweet cream and shaved chocolate
July 30 & 31: Korea Town
First Course: Korean Green Onion Pancakes with sesame-soy dipping sauce
Main Course: Bulgogi Korean BBQ Beef served in soft butter lettuce cups with sticky calrose rice, hot cucumbers, and sesame bean sprouts
Dessert: Crystallized Ginger Ice Cream with candied orange and edible flower petals
There are two Valley locations of The Herb Box: SouthBridge in Old Town – 7134 E. Stetson Dr., Suites 100-200, Scottsdale. For information, call 480-289-6160. DC Ranch on Market Street – 20707 N. Pima Rd., Suites 140-145, Scottsdale. For information, call 480-289-6180. Visit theherbbox.com.