The hidden culinary gem tucked away in a busy Arcadia shopping center will launch monthly cocktail dinners in October as Crudo’s Chef Cullen Campbell and Mixologist Micah Olson (Bar Crudo) pair up to create four dishes married with drinkable delights at this exclusive event.
One of my personal favorite spots, Crudo is unlike any other local restaurant… in my opinion, at least. From the intimate, rustic-industrial atmosphere and thoughtfully-prepared farm-to-table dishes, it’s a culinary destination that should be on every food-lover’s ‘To Eat At’ list. Dim candlelight warms the space making it a great date spot too.
Crudo dining room
The monthly cocktails dinners will feature four courses (look for freshly caught fish and wood-fired, Tuscan dishes), each paired with a cocktail crafted with small-batch spirits and a little bit of ingenuity. The first dinner is scheduled for Thursday, October 25th at 6:30pm and will be served at Crudo’s community table, limiting seats to only 12 people for an intimate experience. Price per person is $65 excluding tax and gratuity – seats are expected to fill up quickly, so be sure to make your reservations early by calling 602-358-8666.
Keep up with future monthly dinner announcements on their Facebook page.
Learn more about Crudo at crudoaz.com.
Crudo | 3603 East Indian School Road, Suite B | Phoenix, AZ | 85018 | 602-258-8666