Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier (and tastier!).
Here’s our Weekend Guide for January 14th-16th.
Friday, January 14th
- All Day – Sprinkles Cupcakes Unveils the German Chocolate Cupcake Today – $3.50
Sound deliciously sweet? It is (we’ve tried it and loved it)! The new flavor will be available at the Scottsdale location beginning on January 14th through January 30th and will retail for $3.50 each. Visit Sprinkles.com for directions and hours.
- Evening – “Taste Talavera” Dinner Series Debuts with Arizona Stronghold Vineyards – $65
Four Seasons Resort in Scottsdale will begin a new “Taste Talavera” series on January 14th featuring Arizona Stronghold Vineyards. The dinner will feature a 4-course tasting menu complemented with pairings from Arizona Stronghold Vineyards. The tasting menu is $65 per person. To view the menu, follow this link. Reservations are required.
- Evening – The Wigwam’s Newest Restaurant Opens
The Wigwam, one of West Valley’s resorts, is kicking off the New Year with a bang! The Wigwam will debut its newest restaurant this evening: Litchfield’s. Litchfield’s will replace the resort’s former signature restaurant, Red’s Steakhouse, and will offer a menu featuring fresh, farm-to-table fare focused on seasonal cooking and ingredients that are grown, harvested and produced from sustainable and local Arizona farms and artisans. For more information about Litchfield’s, follow this link.
- Evening – Eddie’s House TBDF Bowl Special – $22
Eddie’s House decided to host TBDF (to tide you over until the Super Bowl). The Best Damn Food Bowl (TBDF) started Thursday. Tonight’s line-up features Pan Seared Day-Boat Pacific Snapper with a Toasted Herb Polenta, Braised Swiss Chard and a White Peach Essence for $22. For hours and location, visit eddieshouseaz.com.
- 10pm-Midnight – Susie Timm Guest Chef’s at Petite Maison for Staff Meal
Local favorite Susie Timm (Girl Meats Fork) and her award-winning Loot N’Booty BBQ team will be the guest chef for Petite Maison’s Staff Meal tonight. Susie and her team will be serving up their multi-platinum ribs and brisket along with some surprises that we are sure you will not want to miss! Dishes will be around $12. Reservations are strongly recommended! Follow this link for more information.
Saturday, January 15th
- Evening – Eddie’s House TBDF Bowl Special – $25
Eddie’s House decided to host TBDF (to tide you over until the Super Bowl). The Best Damn Food Bowl (TBDF) started Thursday. Tonight’s line-up features Grilled T-bone Steak Topped with a Roasted Shallot, Mushroom Ragout Served with Mo’Rockin Fries and a Truffle Aioli for $25. For hours and location, visit eddieshouseaz.com
Sunday, January 16th
- Noon-10pm – New Flavors at Sweet Republic
Since Sunday is technically the start of the week, begin yours with a sweet treat! Head to Sweet Republic to try the new flavors Nutty Banana (Roasted banana ice cream with chunks of dark chocolate covered peanuts and sweet crunchy peanut brittle), Cardamom (Take an exotic trip with this flavor packed spice commonly found in Chai), and Meyer Lemon (Creamy citrus flavor with real Arizona-grown meyer lemon juice). If you can’t make it out on Sunday, these flavors will also be in the case beginning Friday, January 14th! For directions, visit sweetrepublic.com
Have an event you’d like to see on our Weekend Guide? Contact us for more information!