These addicting little golden orbs will please you and your guests, no matter the occasion.
You’ll find these cheese curds available at Two Brothers Tap House & Brewery, if you want to compare your results to theirs. While you’re there, be sure to check out their creative brews and exciting menu.
Ebel's Weiss Cheese Curds
Ingredients
- 2 cups flour
- 3/4 cups cornstarch
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 bottles Two Brothers Ebel Weiss (or any German style Hefeweizen)
- 1 pound cheese curds Jack or Cheddar
Instructions
- Mix flour, onion and garlic powders together in a large bowl.
- Add beer and don't forget to take a swig for yourself! Whisk until smooth.
- Toss the cheese curds into the batter, ensuring they are fully coated.
- Heat oil in a frying pan to 350 degrees.
- Carefully place the battered curds into the oil and fry for 2-3 minutes or until toasty brown.
- Serve immediately.