Churn’s Savannah Smile Ice Cream
Ingredients
Savannah Smile Ice Cream
  • 1cup whole milk
  • 2cups heavy cream
  • 1/4cup sugar
  • 5 egg yolks
  • 8 Savannah Smile cookies
  • 1/4cup white chocolate chips
  • pinch sea salt
  • 1 zested lemon
Raspberry Swirl
  • 1pint raspberries
  • 2Tbsp. sugar
  • 1Tbsp. Lemon Juice
  • 1Tbsp. corn starch
  • 1/4cup water
Instructions
Savannah Smile Ice Cream
  1. Heat milk, cream, and sugar in a sauce pan until hot.
  2. Slowly add hot liquid to egg yolks while whisking.
  3. Place liquid back in the sauce pan and cook on medium low heat while whisking until it reaches 165-170*F.
  4. Poor into a blender and add cookies, white chocolate, salt, and zest.
  5. Blend until completely smooth.
  6. Allow to cool completely or over night until churning using your ice cream machines directions.
Raspberry Swirl
  1. Place raspberries, sugar, and lemon juice in a sauce pan over medium heat.
  2. Cook until a slight boil begins. Stir to keep from sticking to the bottom.
  3. Mix corn starch and water together and add to raspberries while whisking.
  4. Cook until the corn starch dissolves completely and the sauce becomes thick.
  5. Let cool completely before using.

Share this:

Like this:

Like Loading...