TapHouse Kitchen is fairly new to the Hilton Village in Scottsdale, having first opened its doors in March of 2014. They have since made a reputation for themselves providing great quality food and service with a focus on quality ingredients and impeccably high standards.
Executive Chef Patrick Karvis has created a new summer menu, sure to please diners of all tastes!
The Bites
Below are just a few of the new menu items:
- Pasta Primavera (lunch & dinner)—Angel hair pasta, roasted corn, snap peas, baby portobello, heirloom tomato, parmesan cream sauce.
- Halibut Sandwich (lunch only)—California halibut, grilled pineapple, mixed greens, cucumber mayo, bolillo bread.
- Green Lip Mussels & Andouille Sausage (Starter-lunch, dinner, happy hour, brunch)—Steamed mussels, Andouille sausage, longboard garlic butter sauce.
- Pan Seared California Halibut (dinner)—Grilled potatoes, roasted crimini mushrooms, saffron picatta sauce.
The Booze
Looking or the perfect pairings for their new summer entrees?
- Pair the Pasta Primavera with a Sierra Nevada Pale Ale or Kendall Jackson Avant
- Pair the Halibut Sandwich with an Oak Creek Nut Brown Ale or Simi Sauvignon Blanc
- Pair the Green Lip Mussels & Andouille Sausage with a Kona Longboard Lager or Ruffino Pinot Grigio
- Pair the Pan Seared California Halibut with an Anderson Valley Boont Amber Ale or Ferrari Carano Chardonnay
The Bucks
All menu items are a la carte. Please visit their website for more information.
TapHouse Kitchen is located at 6137 N. Scottsdale Rd. in Scottsdale. Call 480.656.0012 for more information.