With something so great as beer, why stop at the glass or the bottle? Though Oktoberfest may be over, keep the suds flowing all month long by incorporating it onto your plate! These Valley spots are creating beer-infused dishes to show that beer can be just as satisfying on your plate as in your glass.
Thirsty Lion is known for their beers. With more than 50 suds on tap, it’s no wonder this pub and grill uses beer to infuse a handful of items on their lunch and dinner menus. So as the weather gets better, why not head out on Thirsty Lion’s patio and enjoy a cup of Beer Cheese Soup with signature menu item Beer Braised Corned Beef and Cabbage.
Salut Kitchen Bar in Tempe mixes beer and breakfast in the perfect way. Their new brunch menu features two delectable beer-infused items—Beer Chorizo Biscuits & Gravy and Bacon Beer Chorizo, both absolutely mouthwatering. Brunch is served from 9:30am-2pm on Saturday and Sunday.
Salut Beer Chorizo Biscuits & Gravy
Tilted Kilt will satisfy your beer fix without a doubt. Their Classic Fish & Chips dish is hand dipped in Samuel Adams Boston Lager beer. Still can’t get enough of the brew? Their TK Irish Nachos are covered with their signature Guinness Beer cheese sauce. So get your beer on!
Tilted Kilt Fish and Chips
Tilted Kilt Irish Nachos