On Tuesday, September 20th, Seasons 52 is switching up their menu to reflect the autumnal offerings. You can guarantee that you will find the greatest the season has to offer, served up with pleasing presentation and a laundry list of health benefits. Did you know that nothing on the menu is over 475 calories?!
*Pictured left, the Manchester Farms All-Natural Grilled Quail with mashed sweet potatoes and bourbon-chili glaze.
Their menu has something for everyone – carnivores and herbivores alike. Exhibiting a cozy atmosphere and friendly and knowledgeable staff, you are sure to have a delicious time regardless of the season!
“The autumn menu at Seasons 52 is a celebration of the freshest produce and flavors of the season,
highlighted by harvest squash, sweet potatoes, mushrooms, pumpkin and apples,” said Cliff Pleau, Senior Director of Culinary. “With full-flavored items such as Manchester Farms All-Natural Grilled Quail and Prince Edward Island Mussels, our autumn menu is designed to excite and surprise the palette, always offering guests something new to discover.”
Check out the enticing new menu:
- Grilled Portobello Mushroom & Five Cheese Flatbread with leaf spinach and truffle sour cream
- Artichoke & Goat Cheese Flatbread | leaf spinach, balsamic onions and roasted peppers
- Organic Tomato Carpaccio | chevre, balsamic vinegar, sweet basil and grilled bruschetta
- Half Moon Bay Brussels Sprouts with roasted garlic
- Prince Edward Island Mussels | steamed in zesty marinara sauce with grilled ciabatta
- Maple Leaf Farms Sesame Duck Salad with apples, toasted pecans, cranberries, butternut
- squash and fresh mint
- Manchester Farms All-Natural Grilled Quail with mashed sweet potatoes and bourbon-chili
- glaze
- Roasted Harvest Squash Trio with honey-mint glaze
- Pumpkin Pie Mini Indulgence with gingersnap crust
Artichoke & Goat Cheese Flatbread | leaf spinach, balsamic onions and roasted peppers
Organic Tomato Carpaccio | chevre, balsamic vinegar, sweet basil and grilled bruschetta
Half Moon Bay Brussels Sprouts with roasted garlic
Pumpkin Pie Mini Indulgence with gingersnap crust
Two new cocktails will also be featured on the autumn menu – the “Skinny” Raspberry Chocolatini and the Superfruit Martini. Crafted with lower-calorie ingredients, the “Skinny” Raspberry Chocolatini is a decadent mixture of Voli Light Raspberry Cocoa Vodka and Zico Chocolate Coconut Water. The Superfruit Martini mixes high anti-oxidant juices of blueberry and pomegranate with Veev, the world’s first spirit made with Acai Berry, widely touted for its health benefits.
To his “Drink These Before They Become Famous” list – a handpicked selection of must-try wines for the season – Master Sommelier George Miliotes will feature two wines that hail from quality-conscious, small wineries. The new wines include Mauritson Cabernet Sauvignon, Sonoma ’07, perfect for pairing with filet or lamb and Ramey Chardonnay, Russian River ’08, a full-bodied wine perfect for the cooler months.
To learn more about Seasons 52, visit seasons52.com.
Seasons 52 | 2502 E Camelback Rd Suite 140, Bldg J |Phoenix, AZ | 602-840-5252