Kitchen 56, which just opened in February for dinner, is now ready to feed you for late breakfast and lunch. Now open Tuesday through Friday from 11am-10pm (or later) and Saturday and Sunday, from 10am-10pm (or later), the restaurant serves a separate menu of lighter lunch dishes and breakfast favorites.
Located in the heart of Arcadia, Kitchen 56 offers everyday American fare prepared in unique ways. The lunch menu features many dinnertime favorites, including the Arugula and Fennel Salad, with pears, Dijon coated pecans, and sherry vinaigrette ($8); Spaghetti with San Marzano Sauce ($8/$11 with beef and veal meatballs); and the Slow Smoked Pulled Pork Sandwich with onion straws ($10).
New entrees have joined the lunch menu, such as the Veggie Burger with black beans, flax seed, red peppers, spinach and onion marmalade ($10); Salami and Sopresatta Sandwich with coleslaw, fontina, and pickled onions ($9); and the Chicken Salad Wrap with celery, grapes, and Dijon pecans ($8).
A variety of breakfast dishes are also served all day until 4pm. Choose from a Fried Egg and Smoked Turkey Sandwich with American cheese ($8); Three Cheese and Basil Omelette with fruit and potatoes ($9); Breakfast Burrito with egg, cheese, pepper and potato ($8/$10 with chorizo); and a Lox Board with smoked salmon, cream fraiche, and toast points ($8). On Saturday and Sunday, indulge in a homemade Giant Cinnamon Roll with fruit ($5).
Don’t forget to try the Pickle Back, though I would not suggest it alongside your breakfast, and be sure to pass the kitchen staff a few bucks for a 6 pack of PBR, the best way to show your love!
Kitchen 56 | 3433 N. 56th St. | Phoenix, AZ | 480-994-5656 | kitchen56.com