Villa Azur Roasted Dates Recipe
Course
Appetizer
Ingredients
36
pitted dry dates
12
slices
Bayonne prosciutto
4
ounces
Manchego cheese
1/2
Tbsp.
honey
1
cup
heavy cream
Instructions
Melt half of the Manchego cheese with heavy cream, salt and pepper in a saucepan and bring to a boil.
Take that mixture and cimbone in a blender and then chill.
Stuff the dates with the remaining Manchego, about 2 grams per date
Wrap the dates, 3 by 3, with one slice of prosciutto
Bake the dates in a 40 degree oven, then top with honey and rebake for about 1 minute
Plate your dates atop some of the chilled dressing
Share this:
Click to share on X (Opens in new window)
X
Click to share on Facebook (Opens in new window)
Facebook
Click to share on Reddit (Opens in new window)
Reddit
Click to share on Tumblr (Opens in new window)
Tumblr
Click to share on Pinterest (Opens in new window)
Pinterest
Click to share on LinkedIn (Opens in new window)
LinkedIn
Click to print (Opens in new window)
Print
Click to email a link to a friend (Opens in new window)
Email
Click to share on WhatsApp (Opens in new window)
WhatsApp
Like this:
Like
Loading...
Related