Villa Azur Roasted Dates Recipe
Ingredients
  • 36 pitted dry dates
  • 12slices Bayonne prosciutto
  • 4ounces Manchego cheese
  • 1/2Tbsp. honey
  • 1cup heavy cream
Instructions
  1. Melt half of the Manchego cheese with heavy cream, salt and pepper in a saucepan and bring to a boil.
  2. Take that mixture and cimbone in a blender and then chill.
  3. Stuff the dates with the remaining Manchego, about 2 grams per date
  4. Wrap the dates, 3 by 3, with one slice of prosciutto
  5. Bake the dates in a 40 degree oven, then top with honey and rebake for about 1 minute
  6. Plate your dates atop some of the chilled dressing

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