Tagalong Crunch Bars
Ingredients
For Bars
  • 1cup peanuts
  • 2ounces water
  • 1cup brown sugar
  • 3ounces corn syrup
  • 3Tbsp. butter
  • 1/4tsp. vanilla
  • 1tsp. baking soda
  • 2ounces vegetable oil
  • 5ounces pretzels
  • 1box Tagalong cookies
  • 18ounces milk chocolate
  • 1 3/4pounds dark chocolate
  • 4cups heavy cream
  • 1/2cup peanut butter
For Topping Garnish
  • 3/4cup peanuts
  • 1 1/2cup mini pretzels
  • 3/4cup chocolate chips
  • 1box Tagalong cookieschopped
Instructions
For Praline
  1. Prep 2 sheets of parchment paper, each lightly oiled with vegetable spray. Set aside.
  2. In a small pot, heat water, sugar, corn syrup, and butter to 280 degrees.
  3. Remove from heat and add peanuts, vanilla, and baking soda.
  4. Quickly stir together and pour onto parchment.
  5. Place second sheet of parchment on top of mixture and use rolling pin to flatten out.
  6. Allow to cool completely before proceeding.
For Bars
  1. Crush pretzels, 1 box of cookies, and praline with food processor. Pour into a bowl.
  2. Add oil to crushed mixture and toss until well combined. Set aside.
  3. Using a double boiler, melt milk chocolate and add to mixture. Stir.
  4. Line a half-sheet pan with plastic wrap and place parchment on top of plastic.
  5. Spread milk chocolate mix over parchment until half sheet is completely covered.
  6. Allow milk chocolate to cool completely.
  7. Meanwhile, heat cream in small saucepan until almost boiling. Pour over dark chocolate.
  8. Add peanut butter and stir until mixture is well combined.
  9. Pour over milk chocolate crust and spread evenly. Sprinkle with toppings.
  10. Leave in freezer until solid. Cut into bars while frozen.
  11. Let bars come to room temperature and enjoy.

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