Tag-A-Crepe-Along-Crepe
Course
Dessert
Cuisine
Dessert
Servings
18-20
crepes
Servings
18-20
crepes
Ingredients
Crepe Batter
5
cups
flour
8
cups
milk
1/2
cup
butter
4
Tbsp.
sugar
4
Tbsp.
powdered sugar
3
cups
liquid eggs
3
tsp.
salt
Tag-A-Crepe Filling
4
Tagalong Girl Scout Cookies
3
Tbsp.
Nutella
2
Tbsp.
peanut butter
1/2
banana
sliced
Instructions
To Make the Crepes
Mix dry ingredients together.
Melt the butter.
Put milk and eggs in a deep bowl.
Using a hand immersion mixer, incorporate about 1/3 of the dry mix into the liquid.
Add the butter and add another 1/3 of the dry mix.
Mix until smooth.
Add the last 1/3 of the dry mix and leave the hand mixer in the batter for 10 minutes.
Strain the batter through a wood handle strainer into a new bowl.
Use a spatula to scrape the strainer to prevent it from getting clogged.
To Make the Filling
In a mixing bowl, combine 2 tablespoon of Nutella and 1 tablespoon of peanut butter with 3 crumbled Tagalong cookies to be used for filling.
Add filling to cooked crepe while on hot griddle or pan.
Add in banana slices.
Fold crepe, and allow enough time for filling to melt and bananas to warm up.
Serve on a plate.
Top by drizzling remaining Nutella and peanut butter, along with 1 crumbled Tagalongs cookie.
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