Strawberry Ice Cream
Course
Dessert
Cuisine
Dessert
Ingredients
1/2
cup
milk
3
cups
heavy cream
1
cup
sugar
1
pinch
kosher salt
9
egg yolks
1
pint
fresh strawberries
blended
Instructions
Bring milk, cream, sugar and salt to a scald in a saucepan.
Slowly temper in whisked egg yolks and cook until nappé (coats the back of a spoon).
Strain and cool over an ice bath.
Once cool, add blended strawberries.
Pour into an ice-cream maker and process according to the machine’s directions until it reaches the desired consistency.
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