Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo
Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo embodies the current trend of a multi-cultural, global approach to all things culinary, as well as an embracing of fresh, natural ingredients. The added step in Chef Adrianne’s recipe ofoven roasting the tomatoes raises the level of “umami” (the fifth flavor) naturally, adding a unique dash of succulenceto what is already a mouth-watering selection.
Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo not only serves as the ideal complement to your favorite meat, chicken or pork dish, but can also be enjoyed with some crispy tortilla chips.