Passover Brisket Recipe
Course
Main Dish
Cuisine
Passover
Servings
10
servings
Servings
10
servings
Ingredients
5-7
pound
beef brisket
(will yield 2.5 pounds)
.5
tsp.
fresh black pepper
2
large
leeks
whites and greens
3
small
carrots
.5
tsp.
Italian seasoning
.5
tsp.
onion powder
1
Tbsp.
kosher salt
2
cups
warm water
1
cup
ketchup
Instructions
Preheat over to 450 degrees
Set brisket in a roasting pan and rub with dry seasonings
Bake uncovered at 450 degrees for one hour
Reduce the oven temperature to 350 degrees, cover and cook for an additional two hours
Meanwhile, mix vegetables, ketchup and water in a large bowl; add to brisket. Cook for one to one and a half more hours.
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