This Blended Burger Project entry from The Gladly is full of flavor and creativity. Go check out the burger at The Gladly and then recreate it at home any time you wish.
1/2cupwarm rendered marrowpureed in blander (1 case)
1/2ounceLemon Juice
1tablespoonwater
Pequillo Ketchup
1cuppequillo peppers
1/4ouncesmoked paprika
1/4ouncegarlicminced
1cupla valle tomatoesstrained
1teaspoonsugar
1/2teaspoonsalt
1tablespoonsherry vinegar
Chorizo Chips
1linkSpanish chorizo
Instructions
For Burger
Combine and form into 8 ounce patties
For Bone Marrow Aioli
Place egg yolks in robot coup and beat until frothy. Add in the garlic and drizzle in the oil to emulsify. Add in lemon juice and repeat with marrow, being careful to adjust the thickness with water. Season with salt and pepper.
For Pequillo Ketchup
Saute garlic and peppers in blended oil adding the remaining ingredients and bring to a boil. Simmer for 10 minutes and then puree in blender and chill.
For Chorizo Chips
Thinly slice Spanish chorizo and place in dehydrator until crisp like a potato chip.