The Gladly’s Shiitake Blended Burger
This Blended Burger Project entry from The Gladly is full of flavor and creativity. Go check out the burger at The Gladly and then recreate it at home any time you wish.
Ingredients
Burger
  • 2pounds 80/20 ground chuck
  • 1pound finely chopped shiitake mushrooms
Bone Marrow Aioli
  • 2 egg yolks
  • 1teaspoon garlicminced
  • 1/2cup blended oil
  • 1/2cup warm rendered marrowpureed in blander (1 case)
  • 1/2ounce Lemon Juice
  • 1tablespoon water
Pequillo Ketchup
  • 1cup pequillo peppers
  • 1/4ounce smoked paprika
  • 1/4ounce garlicminced
  • 1cup la valle tomatoesstrained
  • 1teaspoon sugar
  • 1/2teaspoon salt
  • 1tablespoon sherry vinegar
Chorizo Chips
  • 1link Spanish chorizo
Instructions
For Burger
  1. Combine and form into 8 ounce patties
For Bone Marrow Aioli
  1. Place egg yolks in robot coup and beat until frothy. Add in the garlic and drizzle in the oil to emulsify. Add in lemon juice and repeat with marrow, being careful to adjust the thickness with water. Season with salt and pepper.
For Pequillo Ketchup
  1. Saute garlic and peppers in blended oil adding the remaining ingredients and bring to a boil. Simmer for 10 minutes and then puree in blender and chill.
For Chorizo Chips
  1. Thinly slice Spanish chorizo and place in dehydrator until crisp like a potato chip.
Assemble
  1. Assemble your burger and enjoy!

Share this:

Like this:

Like Loading...