Diego Deviled Eggs
Servings
24Deviled Eggs
Servings
24Deviled Eggs
Ingredients
  • 12 eggshard boiled and peeled
  • 1/4cup Panko breadcrumbs
  • 1/2 poblano pepper
  • 1/4cup Mexican cheese blendshredded
  • 1/8cup Mayonaisse
  • 1Tbsp. mustardor more to taste
  • 1/4tsp. cumin
  • saltto taste
Instructions
  1. Hard boil eggs using your preferred method, cool and then peel. Set aside.
  2. While the eggs are cooking, grill or broil the poblano pepper until skin is charred and blistered. Allow to cool, then peel, de-seed and finely dice.
  3. Toast panko until golden brown. Remove from heat then place in a small bowl. Add cumin and a pinch of salt. Stir and set aside.
  4. Cut eggs in half and separate the yolks into a mixing bowl and place the egg whites onto your serving plate.
  5. Divide cheese among the egg whites.
  6. Combine egg yolks, mayonnaise, mustard, poblano and salt to taste. Mix until creamy.
  7. Fill the egg whites with the yolk mixture.
  8. Top with panko breadcrumb mixture.
  9. Serve.

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