Christmas Brunch Casserole
This easy to prepare Christmas brunch casserole is the perfect combination of sweet and salty!
Course
Main Dish
Ingredients
croissants
rough chopped
Tbsp.
butter
(more for baking dish)
1/4
cup
green onions
chopped
1
lb
andouille sausage
chopped
1/2
cup
breakfast sausage
sliced
1/2
cup
bacon
crisped and chopped
1/2
cup
red bell pepper
finely chopped
1/2
cup
sweet yellow onion
finely chopped
8
large eggs
3
cups
whole milk
1
cup
heavy cream
2
cups
pepperjack cheese
grated
kosher salt
to taste
Black Pepper
to taste
1/2
cup
maple syrup
Instructions
Preheat the oven to 350 degrees F.
Heat a large skillet to medium high heat.
Add butter and sauté green onion, sausages, and bacon for 3-4 minutes.
Add bell peppers and onions.
Cook for another 3-4 minutes and set aside.
In a large bowl, whisk together eggs, milk, and heavy cream.
Add croissants and sautéed mixture.
Add shredded cheese and season to taste with salt and pepper.
Grease an 8×8 baking dish and pour mixture into it.
Bake for 35-45 minutes.
Allow to cool before serving. Drizzle with maple syrup and serve.
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