You walk into a restaurant and hear the loud, steady hum of the diners and an occasional ting of flatware dropping and the kitchen staff calling out orders. There is a ballet of sorts with the servers; putting orders in, dropping by the bar for drink orders, checking in a delivering dishes. But what happens when you want a more intimate experience? It has been said that great things come in small packages and these Scottsdale locations are proof positive. The petite spots, with no more than 50 or so tables, cater to a cozier and warm experience.
Small Space, Big Flavor: 5 Petite Spots in Phoenix
Barrio Urbano
5632 N. 7th St., Phoenix
602.287.9000
www.barriourbanophx.com
Taco Tuesday will likely never be the same once you try all that Barrio Urbano has to offer. Chef Silvana Salcido Esparza is a local hero as the authority on regional Mexican flavors, always elevating her game and providing diners throughout the Valley with unexpected menus, melding flavors that she discovers on her frequent trips to Mexico. The small space that she has created just off of Culinary Dropout at The Yard is bursting with flavor and character. There are several taco options and they all come in orders of three (though you do have the option of ordering any one of their 21 tacos singularly on Tuesdays) which may not seem like much but is more than enough to make a meal out of. Outside of the stellar taco selection, you’ll find tortas, burritos and generously portioned entrees and the best part is that breakfast options are available all day long.
Ingo’s Tasty Food
4052 N 40th St., Phoenix
602.795.2884
www.ingostastyfood.com
Noble Eatery
2201 E. McDowell Rd, Phoenix
602.688.2424
www.nobleeatery.com
Nook Kitchen
3623 E. Indian School Rd., Phoenix
602.651.1390
www.nookkitchen.com
TEN Handcrafted American Fare & Spirits
2501 E. Camelback Rd., Phoenix
602.374.2611
www.tenfareandspirits.com
This small local spot plays hard to get being a little bit difficult to locate, but your efforts will be rewarded in the form of a full and happy belly. The restaurant has two levels, which helps to give the illusion of more space and allow diners to not feel as though they are on top of one another. The service is expedient and always upbeat, attentive and knowledgeable of their menu and bar offerings, which is precisely what you would expect from a restaurant that gives healthy nods to the Chef/Owner’s Midwest roots. The TEN menu is not overly complicated and is rather small, which allows for the Chef to put extra love and care into each dish. You will never forgive yourself if you leave without trying their Shrimp and Gritcakes; the shrimp are dressed with a light sauce and then stacked on rich andouille sausage and that perfectly crisp and creamy grit cake. This dish will convert anyone that thinks that they don’t care for grits.
*This article, written by Taryn Jeffries, was originally featured in the October 2015 issue of Uptown Magazine.*