Cancel all your previous plans for this Friday, November 18th, and head to Rico’s American Grill for the launch party of San Tan Brewing’s new seasonal beer: the 12 Daze Caramel Spiced Amber Ale. The new beer is described as a strong American amber ale, lightly spiced with a fresh, local Chai tea blend of 12 unique herbs and spices. Is your mouth watering yet? Mine is.
Rico’s partnered with SanTan Brewing Company to host the official release of the new offering, as the restaurants attracts local beer buffs who appreciate local brews and the new seasonal beer offering will be included in the restaurant’s upcoming Beer for Brains charity dinner on December 1st.
You’ll have a chance to sample the new beer at party and snack on holiday-inspired small bites from Executive Chef Ken Arneson (who happens to be one of our favorite local chefs). Mingle with the Beer For Brains Foundation founder, SanTan’s brewers and Chef Ken, and enjoy music and various giveaways they’ll host throughout the night. Sound like a party? I think so.
The evening will begin at 6:30pm on Rico’s Back Yard patio. Be sure to catch a glimpse of Chef Ken’s garden while you’re there too!
Before you leave, don’t forget to make reservations for the Harvest Beer Dinner charity event for the Beer for Brains Foundation on December 1st. Guests who reserve their seat during the launch party will receive an exclusive $10 discount to the charity dinner, knocking the price from $59 to $49.
Rico’s American Grill | 7677 North 16th Street | Phoenix, AZ 85020 | 602-997-5850 | ricosag.com