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Posts Tagged ‘elements’

Dining Guide | Local Harvest: 9 Hot Spots for Cool Summer Salads

Posted on: August 5th, 2013 by Taryn Jeffries No Comments

With the 100-plus temperatures in full swing, we are all looking for the best ways to beat the heat. Salads tend to be the perfect summer fare; light, cool and refreshing. Summer in Arizona is the prime harvest season for many fruits and vegetables and with so many restaurants promoting local sourcing and farm... Read More

“Farmer in the House” dinner at Sanctuary

Posted on: April 17th, 2013 by Taryn Jeffries No Comments

What better way to celebrate Earth Day than a delicious and palate provoking dinner at elements at Sanctuary, complete with treasures straight from the earth? On Monday, April 22nd, you can experience the decadence that is synonymous with Sanctuary as well as the colorful character that comes with each and every Farmer In the... Read More

Taste of the Nation Re-cap

Posted on: September 28th, 2010 by Amy Martin No Comments

Sunday, September 26th, Taste of the Nation was held at Sanctuary, to benefit hungry children in America. 100% of ticket sales went to support Share Our Strength’s efforts to end childhood hunger. Guests were invited to enjoy a pre-dinner cocktail reception and silent auction, and later be seated for a 5-course dinner with wine... Read More

Interview with Chef Beau MacMillan

Posted on: July 28th, 2010 by Amy Martin No Comments

At a recent “Lunch & Learn” class at Sanctuary at Camelback, I was able to sit down with Chef Beau MacMillan for a few minutes. Chef Beau is the executive chef at the award-winning restaurant, elements. He has also appeared on several Food Network shows, Iron Chef America, Worst Cooks in America and The Best Thing I Ever Ate. Amy Martin:... Read More

Sanctuary’s “Finding Francois” Lunch and Learn with Chef François de Mélogue

Posted on: July 28th, 2010 by Amy Martin No Comments

Saturday, July 17th, Sanctuary on Camelback Mountain hosted the “Finding Francois” Lunch and Learn class featuring Chef François de Mélogue and winemaker, Bob Klindt of Claudia Springs Winery, the second class of the series. A recap of the event: The event was held in The Views, a room with just that – a breathtaking view.... Read More

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