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Easter recipe: Deviled eggs with pancetta bacon and caviar

Posted on: April 4th, 2012 by Amy Martin No Comments

Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, Chef Eric Finney at the Arizona Grand Resort & Spa has an addition for your holiday brunch! Below, we’ve shared his recipe for Deviled Eggs with Pancetta Bacon and Caviar. Chef Eric will... Read More

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