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Del Bac Whiskey Dinner at LON's

Del Bac Whiskey Dinner at LON’s

Posted on: October 19th, 2017 by Taryn Jeffries No Comments

Executive Chef Jeremy Pacheco welcomes Cullen Campbell, owner and chef of Crudo and Okra (co-owner), to team for one night to highlight Tucson’s Del Bac Whiskey from Hamilton Distillers. Enjoy a menu focusing on a whole pig, from E&R Pork in Tucson, that has been fed on the mash from the production of Del... Read More

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