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Posts Tagged ‘chilies’

Chiles – the Heart and Soul of the Southwestern Cooking

Posted on: December 2nd, 2010 by Amy Martin No Comments

Southwestern cooking is earthy, rich and deeply rooted in regional traditions. Its food reflects the colors of the land and blends Native American, Spanish, Mexican and Anglo-American styles. Chiles are the heart, soul and heat of Southwestern cooking. Chiles are ancient; they were first cultivated in North America about 9,000 years ago in the... Read More

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