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Interview with Chef Peter Nunez of Marcella’s Italian Kitchen

Posted on: July 6th, 2011 by Amy Martin 1 Comment

As Executive Chef of Marcella’s Italian Kitchen, Chef Peter Nunez creates simple, uncomplicated Italian classics that satisfy a variety of palates. The menu features starters like Fresh Mozzarella (handmade the moment ordered), Braised Veal Meatballs, and Beef Carpaccio (beef tenderloin, extra virgin olive oil, capers, lemon-garlic aioli, Parmigiano-Reggiano, arugula, crostini). Among the entrees you’ll... Read More

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