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Posts Tagged ‘chandon’

On Napa’s bubbly path: Chandon

Posted on: April 1st, 2014 by Tom Peiffer No Comments

Exactly why Champagne (sparkling wine when it’s made here in the states) is tops for celebrations doesn’t always make sense. Why with all those terrible stories about headachy hangovers and sour stomachs, you’d think we’d just give it up. But not so, and here’s the secret.  The “good stuff” is produced using a slightly... Read More

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