Posts Tagged ‘C-Cap’
Posted on: February 21st, 2017
by Press Release
The Careers through Culinary Arts Program (C-CAP) Board Co-Chairs Marcus Samuelsson, award-winning chef and owner of the acclaimed Red Rooster Harlem restaurant and cookbook author, and Mark Weiss, Chief Investment...
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Posted on: October 3rd, 2016
by Taryn Jeffries
As a Midwestern girl, there are few things can delight me culinarily than a juicy, well-crafted burger. During the month of October, I am going to dig deep into my...
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Posted on: September 12th, 2015
by Taryn Jeffries
Two of the Valley’s most prominent chefs, Beau MacMillan of Elements and Mark Tarbell of Tarbell’s, along with a handful of other well-known chefs, will host culinary celebration under the stars...
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Posted on: August 19th, 2010
by Amy Martin
Foodies Like Us and Arcadia Fine Wine present Foodie Fight 2 on Saturday, September 11, 2010 from 11:00 a.m. to 1:00 p.m. at the spectacular Sub Zero and Wolf Showroom....
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